Wendy Kemp

Wendy Kemp, RDN, is a registered dietitian nutritionist with 25 years of experience helping individuals to improve their health through evidence-based nutrition and lifestyle strategies. For the last 10 years, she has worked extensively on research studies for Dana-Farber Cancer Institute and the University of South Carolina, helping to advance evidence-based approaches to health and wellness.

She is passionate about translating research into practical, realistic guidelines that support long-term health and well-being. Wendy is committed to meeting patients where they are and providing compassionate, personalized support on their journey to health.